Latino and minority-owned restaurants are in an economic downturn since the end of the Covid-19 pandemic. As a result of the mandatory restaurant closures, vaccine mandates, disparity in occupancy, covid emergency regulations, and lack of financia…
1. Be an Early Bird, or a Night Owl Consider dining at less conventional times, like 5:30 p.m. “If a table has four seats, the restaurant needs to make two turns for the math to work,” says John Winterman, co-owner of Francie in Brookl…
Unless you enjoy paperwork and certification efforts, acquiring the restaurant licenses needed to bring your culinary creations to the rest of your neighborhood might not be the most exciting step in opening a new restaurant. However, licenses and…
Whether you have an existing business or are looking to start one, a liquor license for your New York City business could increase traffic and revenue. But getting one isn’t a walk in the park. You must be aware of the process—the specifics of the…